Harcourt Apple Cider Vinegar is produced from fresh apple juice, naturally fermented and matured. It is unpasteurised and unfiltered, and has the “Mother of Vinegar” still active in the vinegar after bottling. The mother retained in the vinegar ensures that the vinegar continues to mature, developing further in flavour.

Apple Cider Vinegar has a seemingly endless list of uses and properties, including but not limited to:

• Natural antibiotic
• Hiccup cure
• General purpose disinfectant
• Chrome polish

It is also believed to help many conditions including:

• Infections
• Fatigue
• Muscle cramps
• Urinary tract infections
• Constipation
• Fungal infections
• Blood pressure
• Birthing
• Parasites
• Soft shelled eggs (poultry)
• Prevents algae growth in water troughs